Veal Stew

Name: Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. veal cubes; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can whole tomatoes; 1 lb. mushrooms, chopped; 1 stalk celery, chopped; 1 c. dry white wine; 1 1/2 tsp. fresh rosemary, chopped fine or 1/2 tsp. dried; 1 c. flour; freshly ground black pepper to taste; 1/2 tsp. cayenne pepper; 2 Tbsp. olive oil

Eats Now Editorial Team · Soups & Stews

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Veal Stew – a delicious recipe with veal cubes, onion, garlic, tomatoes, mushrooms, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. veal cubes
1 medium onion, chopped
2 cloves garlic, minced
1 can whole tomatoes
1 lb. mushrooms, chopped
1 stalk celery, chopped
1 c. dry white wine
1 1/2 tsp. fresh rosemary, chopped fine or 1/2 tsp. dried
1 c. flour
freshly ground black pepper to taste
1/2 tsp. cayenne pepper
2 Tbsp. olive oil

1
Mix flour and peppers in a large paper bag.
2
Add veal cubes and shake until cubes are lightly and evenly coated with flour mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. veal cubes, 1 medium onion, chopped, 2 cloves garlic, minced, 1 can whole tomatoes, and more.

Yes, Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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