How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prime Rib With Horseradish Cream?

You need 10 ingredients. The key ingredients include: 1 bone-in beef rib roast (6 to 8 pounds), 3 garlic cloves, sliced, 1 teaspoon pepper, 1 cup heavy whipping cream, and more.

Is Prime Rib With Horseradish Cream suitable as general?

Yes, Prime Rib With Horseradish Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Prime Rib With Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prime Rib With Horseradish Cream Recipe

Name: Prime Rib With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone-in beef rib roast (6 to 8 pounds); 3 garlic cloves, sliced; 1 teaspoon pepper; 1 cup heavy whipping cream; 2 tablespoons prepared horseradish; 2 teaspoons red wine vinegar; 1 teaspoon ground mustard; 1/4 teaspoon sugar; 1/8 teaspoon salt; Dash pepper

Try this homemade Prime Rib With Horseradish Cream recipe the whole family will love. Made with garlic, pepper, heavy whipping cream and horseradish. Ea…

This Prime Rib With Horseradish Cream relies on simple, everyday ingredients such as garlic cloves, sliced, pepper, heavy whipping cream and prepared horseradish. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Prime Rib With Horseradish Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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