Apple Cinnamon Flan Recipe

Name: Apple Cinnamon Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large firm juicy apples; 1 cup caster sugar; 1 1/2 cups flour; 1 teaspoon baking soda (bicarbonate of soda); 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon mixed spice; 1 1 cup dates or 1 cup raisins, are nice; 1/2 cup chopped walnuts (optional); 1 large egg, beaten; 125 g melted butter; 1 tablespoon brown sugar, for topping; 1/2 teaspoon cinnamon, extra for topping

Servings: persons

2 large firm juicy apples
1 cup caster sugar
1 1/2 cups flour
1 teaspoon baking soda (bicarbonate of soda)
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon mixed spice
1 1 cup dates or 1 cup raisins, are nice
1/2 cup chopped walnuts (optional)
1 large egg, beaten
125 g melted butter
1 tablespoon brown sugar, for topping
1/2 teaspoon cinnamon, extra for topping

1
Peel and chop apples (I find that quartered and cut across the length is better than long slices).
2
Pour over sugar and leave to stand while completing rest of recipe.
3
Mix the dry ingredients together.
4
Add dried fruit and mix in well.
5
Add egg and melted butter.
6
Add apple and sugar mixture.
7
Stir all very thoroughly, until apple is distributed evenly through the mixture.
8
Do not be tempted to add extra fluids.
9
If mixture is worked together well, it should be moist enough.
10
Spread evenly into a greased 20 cm flan dish.
11
Sprinkle extra cinnamon and brown sugar over top.
12
Topping can be left off, and flan dusted with icing sugar just before serving.
13
Bake at 180 deg Celcius for 50 minutes.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large firm juicy apples, 1 cup caster sugar, 1 1/2 cups flour, 1 teaspoon baking soda (bicarbonate of soda), and more.

Yes, Apple Cinnamon Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cinnamon Flan

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