How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pirate Marinade?

You need 14 ingredients. The key ingredients include: 1/4 cup canola oil, 1 medium chopped onion, 2 tablespoons chopped garlic, 1/2 cup reduced sodium soy sauce, and more.

Is Pirate Marinade suitable as general?

Yes, Pirate Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Pirate Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pirate Marinade Recipe

Name: Pirate Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1 medium chopped onion; 2 tablespoons chopped garlic; 1/2 cup reduced sodium soy sauce; 1/4 cup red wine vinegar; 1/2 teaspoon freshly grated orange zest; 1/4 cup orange juice; 3 tablespoons packed brown sugar; 2 teaspoons ground allspice; 3/4 teaspoon fresh ground pepper; 1/3 teaspoon dried thyme; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 5 dashes hot sauce

Try this homemade Pirate Marinade recipe the whole family will love. Made with canola oil, onion, garlic and soy sauce. Easy step-by-step instructions i…

This Pirate Marinade relies on simple, everyday ingredients such as canola oil, medium chopped onion, chopped garlic and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pirate Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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