Mac 'n' Cheese Soup

1. 1

   Set aside cheese sauce packet from macaroni and cheese mix.

2. 2

   In a large saucepan, bring 8 cups water to a boil.

3. 3

   Add macaroni; cook for 8-10 minutes or until tender.

4. 4

   Meanwhile, in another large saucepan, bring remaining water to a boil.

5. 5

   Add broccoli and onion; cook, uncovered for 3 minutes.

6. 6

   Stir in the soup, milk, ham and contents of cheese sauce packet; heat through.

7. 7

   Drain macaroni and stir into soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.