Prime Rib - It'S Easier Than You Think

1. 1

   Place roast, bone side down, in a roasting pan.

2. 2

   Mix olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl; spread over the roast. Allow roast to come to room temperature, about 45 minutes.

3. 3

   Preheat oven to 450 degrees F (230 degrees C).

4. 4

   Bake roast in the preheated oven for 20 minutes. Insert a meat thermometer in the thickest part of the roast away from the bone.

5. 5

   Reduce oven temperature to 325 degrees F (165 degrees C). Continue to cook in the oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.