Chicken Tikka Wrap

1. 1

   cut each chicken fillet in half horizontally.

2. 2

   combine the chicken with paste and 2 tbls yoghurt.

3. 3

   cook the chcken, in batches, on a heated lightly oiled grill plate (or grill or barbecue)until browned all over and cooked thoroughly.

4. 4

   stand for 5 min, then slice thinly.

5. 5

   meanwhile combine cucumber, mint, onion and remaining yoghurt in a med bowl.

6. 6

   Just before serving, spread yoghurt mixture over whole of each piece of pitta bread, top with equal amounts of the mesclun, then chicken,

7. 7

   roll to enclose filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.