Filipino Pork BBQ on Skewers

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   Meat can be marinated overnight.

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   I also cooked this on a gas grill.

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   Make sure you make adjustments when using a charcoal grill.

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   If you are using bamboo skewers, soak them in water at least one hour before preparing to skewer the meat.

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   This will prevent them from burning and breaking while cooking.

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   1.

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   Make marinade.

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   In a bowl, combine 7-up, ketchup, sugar, soy sauce, garlic powder and pepper.

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   Whisk until all ingredients are blended.

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    Set aside 1/4 cup of marinade in a separate container and refrigerate.

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    Transfer the rest into a plastic container or freezer bag large enough to hold meat.

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    Add meat and let it marinate in the fridge for at least 4 hours.

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    2.

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    Cook meat: Preheat grill and adjust to medium heat.

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    Stick a skewer through each steak, lengthwise.

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    Discard the used marinade.

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    Add 1 teaspoon of lemon juice to the marinade that had been set aside and whisk.

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    When grill is ready cook 1 side of the meat for 4 minutes then flip to cook other side for another 4 minutes.

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    Generously brush marinade on cooked side then flip to cook until you see some slight charring, about 2-3 minutes, do the same for the other side.

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    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.