Try this homemade Prime Rib And Au Jus recipe the whole family will love. Made with ribeye, garlic, black pepper and salt. Easy step-by-step instruction…
This Prime Rib And Au Jus relies on simple, everyday ingredients such as (10 to 12 lb.) ribeye, chopped garlic in oil, black pepper and salt. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons