Prime Rib

1. 1

   Preheat oven to 235u00b0.

2. 2

   Season ribeye with seasoning salt, pepper and kosher salt.

3. 3

   Place ribeye on roasting rack.

4. 4

   Leave airspace between rack and drip pan.

5. 5

   Load the oven with the ribeye and then turn oven down to 225u00b0.

6. 6

   Cook for 3 hours, until internal temperature reaches 140u00b0 for medium-rare.

7. 7

   Turn oven down to 150u00b0 and hold until serving.

8. 8

   Serve with au jus.

No additional tips available.