Oatmeal-Coconut Jumbles

1. 1

   In a medium pan, mix the sugar, cocoa, evaporated milk, and margarine.

2. 2

   Cook and stir over medium-high heat until mixture comes to a boil.

3. 3

   Boil for 1 minute, stirring constantly.

4. 4

   Remove from burner.

5. 5

   Add vanilla.

6. 6

   Add oats and coconut and stir well.

7. 7

   Drop by tablespoons onto cookie sheet lined with waxed paper.

8. 8

   Refrigerate until firm, approx.

9. 9

   30 mins-1 hr.

10. 10

    Store in a sealed container in the fridge or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.