Cranberry Sweet Potato Quick Bread Recipe

Name: Cranberry Sweet Potato Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup firmly-packed brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3/4 cup no-sugar-added canned sweet potato, mashed; 3/4 cup egg substitute; 1/3 cup orange juice; 1/4 cup margarine, melted (do not use reduced-fat margarine); 1 cup chopped cranberries; cooking spray; 2 tablespoons sliced almonds

Servings: persons

2 1/2 cups all-purpose flour
1 cup firmly-packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup no-sugar-added canned sweet potato, mashed
3/4 cup egg substitute
1/3 cup orange juice
1/4 cup margarine, melted (do not use reduced-fat margarine)
1 cup chopped cranberries
cooking spray
2 tablespoons sliced almonds

1
Preheat oven to 350u00b0F.
2
Combine first 7 ingredients in a large bowl; make a well in the center of the mixture.
3
Combine mashed sweet potato, egg substitute, orange juice and margarine in a bowl; add to dry ingredients.
4
Stir just until moist.
5
Fold in cranberries.
6
Spoon batter into a 9 by 5-inch loaf pan coated with cooking spray.
7
Sprinkle almonds over batter; press lightly into top of batter.
8
Bake at 350F for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean.
9
Let cool ten minutes in pan on a wire rack; remove from pan.
10
Let cool completely on wire rack.

640

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup firmly-packed brown sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cranberry Sweet Potato Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sweet Potato Quick Bread

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