Primavera Pasta with Breadcrumb Topping Recipe

Name: Primavera Pasta with Breadcrumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fusilli or rotini pasta; 3 Tbs. olive oil; 1/2 lb. green beans, trimmed; 1/2 large yellow onion, chopped; 4 cloves garlic, chopped; 1/2 tsp. crushed red pepper; 3 medium-sized zucchini (about 1/2 lb. total), trimmed and julienned; 2 large red bell peppers, julienned; 1/4 cup finely chopped basil; 1 tsp. chopped fresh oregano; 1 cup plain dry breadcrumbs; Freshly grated Parmesan cheese; Extra virgin olive oil

Servings: persons

8 oz. fusilli or rotini pasta
3 Tbs. olive oil
1/2 lb. green beans, trimmed
1/2 large yellow onion, chopped
4 cloves garlic, chopped
1/2 tsp. crushed red pepper
3 medium-sized zucchini (about 1/2 lb. total), trimmed and julienned
2 large red bell peppers, julienned
1/4 cup finely chopped basil
1 tsp. chopped fresh oregano
1 cup plain dry breadcrumbs
Freshly grated Parmesan cheese
Extra virgin olive oil

1
Cook pasta according to package directions.
2
Meanwhile, bring large pot of salted water to boil; add green beans, and parboil 3 minutes.
3
Transfer beans to colander and rinse under cold running water to stop cooking.
4
Heat 2 Tbs.
5
oil in very large skillet over medium heat.
6
Add green beans, onion, garlic, and crushed red pepper, and cook, covered, 3 minutes.
7
Add zucchini, peppers, basil, and oregano, and cook, uncovered, 5 minutes, or until vegetables are just al dente; do not overcook.
8
Season with salt to taste.
9
Warm remaining 1 Tbs.
10
oil in second skillet over medium heat.
11
Add breadcrumbs, and saute until golden, about 5 minutes.
12
Add drained pasta to vegetables, and toss to blend; sprinkle with breadcrumbs, cheese, and olive oil, and serve.

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* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. fusilli or rotini pasta, 3 Tbs. olive oil, 1/2 lb. green beans, trimmed, 1/2 large yellow onion, chopped, and more.

Yes, Primavera Pasta with Breadcrumb Topping falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Primavera Pasta with Breadcrumb Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions