Primavera Frittata

1. 1

   Cook the pasta in a large saucepan of rapidly boiling water for 10-12 minutes until al dente.

2. 2

   Drain.

3. 3

   Whisk together the eggs, Philly* and cream.

4. 4

   Stir through the cooked pasta, asparagus, peas, basil, spring onions and seasonings.

5. 5

   Pour into a non-stick 24cm frying pan and cook over a low heat for 10 - 15 minutes until almost cooked through.

6. 6

   Place under a preheated grill to brown the top and finish cooking through.

7. 7

   This will take approx 5 minutes.

8. 8

   Serve warm or chilled with salad or roasted cherry tomatoes.

No additional tips available.