Name: Beef And Mushroom Quiche
Yield: 4 servings
Ingredients: 1 Pet-Ritz deep pie crust; 1/2 lb. ground chuck; 1/2 lb. mushrooms; 1 c. Cheddar cheese, shredded; 1 Tbsp. flour; 1 Tbsp. onion flakes; 1 tsp. salt; 1 tsp. Worcestershire sauce; 3 eggs; 1 small (5.33 oz.) can Pet milk

1

Partially bake pie shell on preheated cookie sheet at 450u00b0 for about 6 minutes.

2

Cook ground chuck and mushrooms until red color has disappeared.

3

Drain off fat.

4

Mix cheese, flour, salt, onion flakes and Worcestershire sauce.

5

Mix eggs and Pet milk.

6

Spoon meat mixture into pie shell.

7

Pour egg-milk mixture over the meat. Bake at 375u00b0 on cookie sheet until knife inserted comes out clean, about 40 to 45 minutes.

Beef And Mushroom Quiche

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