Brunch Quiche

Name: Brunch Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 c. shredded Swiss cheese; 6 strips bacon, crisply fried and crumbled; 4 eggs; 2 c. half and half; 1 Tbsp. cornstarch; 2 Tbsp. chopped mushrooms (optional); 1/8 tsp. cayenne pepper; 2 Tbsp. melted butter; 2 Tbsp. Parmesan cheese; 3 green onions, diced; 1 (9-inch) pie crust

Eats Now Editorial Team · Breakfast

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Brunch Quiche – a delicious recipe with Swiss cheese, bacon, eggs, cornstarch, mushrooms, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. shredded Swiss cheese
6 strips bacon, crisply fried and crumbled
4 eggs
2 c. half and half
1 Tbsp. cornstarch
2 Tbsp. chopped mushrooms (optional)
1/8 tsp. cayenne pepper
2 Tbsp. melted butter
2 Tbsp. Parmesan cheese
3 green onions, diced
1 (9-inch) pie crust

1
Beat eggs until frothy, then add cornstarch, cream, salt, nutmeg and pepper.
2
Beat briskly.
3
Fold in cheese, bacon, onions and mushrooms.
4
Pour into 9-inch pie crust.
5
Dribble the melted butter over the top and sprinkle Parmesan cheese over all.
6
Bake at 375u00b0 for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. shredded Swiss cheese, 6 strips bacon, crisply fried and crumbled, 4 eggs, 2 c. half and half, and more.

Yes, Brunch Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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