How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Primavera Fish Fillets?

You need 9 ingredients. The key ingredients include: 1 large carrot, cut into matchstick-thin strips, 2 stalks celery, cut into matchstick-thin strips, 1 small onion, diced, 1/2 cup water, and more.

Is Primavera Fish Fillets suitable as seafood?

Yes, Primavera Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Primavera Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Primavera Fish Fillets Recipe

Name: Primavera Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, cut into matchstick-thin strips; 2 stalks celery, cut into matchstick-thin strips; 1 small onion, diced; 1/2 cup water; 2 tablespoons chablis or 2 tablespoons other dry white wine; 1/2 teaspoon dried thyme leaves, crushed; generous dash pepper; 1 (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup; 1 lb firm white fish fillet (cod, haddock or halibut)

Try this homemade Primavera Fish Fillets recipe the whole family will love. Made with carrot, stalks celery, onion and water. Easy step-by-step instruct…

This Primavera Fish Fillets relies on simple, everyday ingredients such as small onion, diced, water, dried thyme leaves, crushed and generous dash pepper. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large carrot, cut into matchstick-thin strips
2 stalks celery, cut into matchstick-thin strips
1 small onion, diced
1/2 cup water
2 tablespoons chablis or 2 tablespoons other dry white wine
1/2 teaspoon dried thyme leaves, crushed
generous dash pepper
1 (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup
1 lb firm white fish fillet (cod, haddock or halibut)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

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