Primavera Chicken With A Hint Of Basil And A Dash Of White Wine

1. 1

   Pre-heat oven: Gas Mark 7 for gas oven. 200u00b0C for fan oven. 200u00b0C for conventional oven

2. 2

   Lay foil pouch flat on a baking tray so opening is facing you and insert fresh ingredients, placing the meat on top of the vegetables.

3. 3

   Blend the seasoning mix with cream and mix until smooth and pour over ingredients in pouch. Fold over the open foil edge twice (approx 2cm) to close the pouch.

4. 4

   Place tray in oven and cook for: 35-40 minutes in a gas oven (middle shelf), 25-30 minutes in a fan oven (middle shelf), 35-40 minutes in a conventional oven (2nd from top shelf)

5. 5

   Ensure there is enough room for foil to expand. Carefully cut open the bag (attention: hot steam); check chicken is fully cooked before serving.

6. 6

   Serve with new potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.