Pride O'Gloucester Recipe

Name: Pride O'Gloucester
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; 1 large clove garlic, minced; 1/4 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon seafood seasoning (such as Old Bay(R)), or to taste; 2 tablespoons chopped fresh parsley; 2 eggs; 3/4 cup vegetable oil; 1 pound cod or other firm white fish fillets; 1 pinch paprika, or as needed; 2 cups sliced onions; 2 cups sliced green bell peppers; 2 cups stewed tomatoes; 1 (8 ounce) package shredded Monterey Jack cheese

Servings: persons

3/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 large clove garlic, minced
1/4 teaspoon black pepper
1 teaspoon salt
1 teaspoon seafood seasoning (such as Old Bay(R)), or to taste
2 tablespoons chopped fresh parsley
2 eggs
3/4 cup vegetable oil
1 pound cod or other firm white fish fillets
1 pinch paprika, or as needed
2 cups sliced onions
2 cups sliced green bell peppers
2 cups stewed tomatoes
1 (8 ounce) package shredded Monterey Jack cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix together the bread crumbs, Parmesan cheese, garlic, black pepper, salt, seafood seasoning, and parsley in a shallow bowl. Beat the eggs in a separate shallow bowl.
3
Heat the vegetable oil in a large skillet over medium heat. Dip fish fillets in the egg, then the crumbs; brush off any loose crumb mix. Sprinkle fillets with paprika, and cook in the hot oil until golden brown, about 5 minutes per side. Transfer the fish fillets to a 9x13-inch baking dish. Cook and stir the onions and green bell peppers in the hot skillet until the onions are tender and translucent, about 10 minutes; spoon away any excess oil, and stir in the tomatoes. Bring the vegetables to a boil, and spread them over the fish. Cover the dish with foil.
4
Bake in the preheated oven until hot and bubbling, about 30 minutes; remove foil, and spread Monterey Jack cheese over the fish and vegetables. Return to oven, and bake until the cheese is melted and beginning to brown, 8 to 10 more minutes.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup dry bread crumbs, 1/4 cup grated Parmesan cheese, 1 large clove garlic, minced, 1/4 teaspoon black pepper, and more.

Yes, Pride O'Gloucester falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pride O'Gloucester

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