Prickly Pork

1. 1

   Cut roast into large chunks and either season roast (or chops) with salt, pepper, cumin, garlic, and oregano.

2. 2

   Place meat in the bottom of the crockpot.

3. 3

   Cover meat with rinsed/drained/sliced nopalitos (cactus) and sliced onions and top with salsa.

4. 4

   Cover crockpot and cook on low for 6 hours or until pork is cooked through, tender, and pullable with fork.

5. 5

   Strain meat and vegetables from crockpot.

6. 6

   Using 2 forks, shred meat and mix with vegetable mixture (may add some of the juice from the crockpot if you like it more moist) Serve shredded meat mixture as desired: with tortillas, taco shells (with or without toppings), or alone.

No additional tips available.