Pretzels

1. 1

   ["Dissolve yeast in watter in a larger bowl. Sift together flour, sugar and salt. With a large spoon, work the flour mixture into the yeast mixture. When about three cups of flour mixture have been worked in, begin to knead while working in the remaining flour.", "", "Divide the dough into 18-24 parts, Shape the dough and place on greased cookie sheets. ""Paint"" with egg-water (glaze) mixture and sprinkle with salt.", "", "Bake at 425 degrees for 10 minutes or until golden brown."]

* Per serving · 4 servings · Values may vary.

No additional tips available.