How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for | Mom'S Cornbread | ?

You need 12 ingredients. The key ingredients include: DRY:, 1 1/2C of cornmeal, 2C flour - can be 1C white and 1C whole wheat pastry, I use all white, 1T baking powder, and more.

Is | Mom'S Cornbread | suitable as general?

Yes, | Mom'S Cornbread | falls under the General category and is a great choice for this type of meal.

How do I store leftover | Mom'S Cornbread | ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

| Mom'S Cornbread | Recipe

Name: | Mom'S Cornbread |
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY:; 1 1/2C of cornmeal; 2C flour - can be 1C white and 1C whole wheat pastry, I use all white; 1T baking powder; 1t baking soda; 1t salt; WET:; 2C buttermilk or plain yogurt; 1/2C milk; 1/4C sweetening or sugar, I cut way down; 2 eggs, beaten; 1/4C melted butter cooled

| Mom'S Cornbread |

Eats Now Editorial Team · 1654 kcal · General

| Mom'S Cornbread | – a delicious recipe with cornmeal, flour - can, baking powder, baking soda, salt, WET. Easy to follow and perfect for any occasion.

Serves 4 General

| Mom'S Cornbread |

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