How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for | Mom'S Cornbread | ?

You need 12 ingredients. The key ingredients include: DRY:, 1 1/2C of cornmeal, 2C flour - can be 1C white and 1C whole wheat pastry, I use all white, 1T baking powder, and more.

Is | Mom'S Cornbread | suitable as general?

Yes, | Mom'S Cornbread | falls under the General category and is a great choice for this type of meal.

How do I store leftover | Mom'S Cornbread | ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

| Mom'S Cornbread | Recipe

Name: | Mom'S Cornbread |
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY:; 1 1/2C of cornmeal; 2C flour - can be 1C white and 1C whole wheat pastry, I use all white; 1T baking powder; 1t baking soda; 1t salt; WET:; 2C buttermilk or plain yogurt; 1/2C milk; 1/4C sweetening or sugar, I cut way down; 2 eggs, beaten; 1/4C melted butter cooled

Bake this irresistible | Mom'S Cornbread | at home. Made with cornmeal, flour - can, baking powder and baking soda. Easy step-by-step instructions inclu…

This | Mom'S Cornbread | relies on simple, everyday ingredients such as dry:, c of cornmeal, t baking powder and t baking soda. It comes together quickly and makes 4 servings, at about 1654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1654

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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| Mom'S Cornbread |

Tips for the best results

Variations & substitutions

My Personal Notes

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