How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread With Green Onions And Parmesan ?

You need 13 ingredients. The key ingredients include: nonstick veg oil spray, 6 TBLS (3/4 stick) unsalted butter, 2 TBLS extra-virgin olive oil, 1 3/4 cup green onions, and more.

Is Corn Bread With Green Onions And Parmesan suitable as general?

Yes, Corn Bread With Green Onions And Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread With Green Onions And Parmesan ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread With Green Onions And Parmesan Recipe

Name: Corn Bread With Green Onions And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick veg oil spray; 6 TBLS (3/4 stick) unsalted butter; 2 TBLS extra-virgin olive oil; 1 3/4 cup green onions; 2 cups yellow cornmeal; 1 cup unbleached all purpose flour; 1 cup freshly grated Parmesan cheese (about 3 ounces); 1/3 cup sugar; 4 tsp baking powder; 1 tsp salt; 3/4 tsp coarsely ground black pepper; 1 1/2 cups buttermilk; 2 large eggs

Bake this irresistible Corn Bread With Green Onions And Parmesan at home. Made with nonstick veg oil spray, butter, extra-virgin olive oil and green oni…

This Corn Bread With Green Onions And Parmesan relies on simple, everyday ingredients such as nonstick veg oil spray, tbls extra-virgin olive oil, green onions and yellow cornmeal. It comes together quickly and makes 4 servings, at about 2631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2631

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Bread With Green Onions And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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