Pretzels

1. 1

   Dissolve yeast in warm water in a large bowl.

2. 2

   Stir in one teaspoon salt, sugar and 2 cups of the flour.

3. 3

   Beat until smooth. Stir in enough remaining flour to make dough easy to handle.

4. 4

   Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.

5. 5

   Place in greased bowl; turn greased side up.

6. 6

   Cover and let rise until double, 45 to 60 minutes. (Dough is ready when indentation remains when touched.)

No additional tips available.