How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dirty Rice?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 green bell pepper, seeded and diced, 1 red bell pepper, seeded and diced, 1 jalapeno pepper, seeded and finely diced, and more.

Is Dirty Rice suitable as general?

Yes, Dirty Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Dirty Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 green bell pepper, seeded and diced; 1 red bell pepper, seeded and diced; 1 jalapeno pepper, seeded and finely diced; 1 onion, peeled and finely diced; 3 garlic cloves, peeled and chopped; 1/4 cup Worcestershire sauce; 3 cups cooked long-grain white or brown rice; 1 tablespoon chopped parsley; 1 tablespoon chopped thyme; 1 teaspoon salt; 1 teaspoon fresh-ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/2 cup sliced green onions

Try this homemade Dirty Rice recipe the whole family will love. Made with vegetable oil, green bell pepper, red bell pepper and pepper. Easy step-by-ste…

This Dirty Rice relies on simple, everyday ingredients such as vegetable oil, worcestershire sauce, chopped parsley and chopped thyme. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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