Potatoes Au Gratin Groningen Style Recipe

Name: Potatoes Au Gratin Groningen Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato; salt & pepper; 6 eggs; 1 tablespoon butter; 2 slices cooked ham, 4oz. each; 2 tablespoons chopped chives; 2 tablespoons chopped parsley; 1 tablespoon mustard; ½ cup sour cream; 3 tablespoons grated aged gouda cheese

Servings: persons

1 lb potato
salt & pepper
6 eggs
1 tablespoon butter
2 slices cooked ham, 4oz. each
2 tablespoons chopped chives
2 tablespoons chopped parsley
1 tablespoon mustard
½ cup sour cream
3 tablespoons grated aged gouda cheese

1
Peel the potatoes, boil them in little water with a pinch of salt until almost done.
2
Set aside to cool off and cut into thick slices.
3
Boil the eggs for 10 minutes, rinse under cold water, peel and chop them.
4
Melt the butter in a skillet and fry the potato slices golden brown on both sides.
5
Grease an oven dish and put the potato slices in it.
6
Cut the ham into thin strips.
7
Mix the chopped egg, chives, parsley, mustard and ham through the sour cream.
8
Add salt and pepper to taste.
9
Spread the mix evenly on the potato slices and sprinkle the cheese on top.
10
Bake in a preheated oven at 200 degrees C/390 degrees F for about 20 minutes until the top is browned.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potato, salt & pepper, 6 eggs, 1 tablespoon butter, and more.

Yes, Potatoes Au Gratin Groningen Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Au Gratin Groningen Style

How did you like this recipe?

Frequently Asked Questions