Pretzel Strawberry Recipe

Name: Pretzel Strawberry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. coarsely crumbled pretzels; 1 stick margarine; 3 Tbsp. brown sugar; 1 large box strawberry jello; 2 c. boiling water; 1/2 c. cold water; 2 small boxes frozen strawberries; 1 small tub whipped topping; 1 (8 oz.) pkg. cream cheese; 1 c. sugar

Servings: persons

1 1/2 c. coarsely crumbled pretzels
1 stick margarine
3 Tbsp. brown sugar
1 large box strawberry jello
2 c. boiling water
1/2 c. cold water
2 small boxes frozen strawberries
1 small tub whipped topping
1 (8 oz.) pkg. cream cheese
1 c. sugar

1
Melt margarine and brown sugar together and remove from heat. Blend in pretzels and spread in a greased 13 x 9-inch glass pan. Bake for 10 to 12 minutes in preheated 350u00b0 oven.
2
Cool and set aside.
3
Mix together strawberry jello and boiling water until all granules are dissolved and then add cold water and strawberries. Let thicken slightly in refrigerator.
4
Set aside.
5
Whip together whipped topping, cream cheese and sugar.
6
Spread over pretzel mixture.
7
Top with strawberry mixture.
8
Refrigerate and let firm before serving.

1439

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. coarsely crumbled pretzels, 1 stick margarine, 3 Tbsp. brown sugar, 1 large box strawberry jello, and more.

Yes, Pretzel Strawberry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel Strawberry

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