Raspberry Bread

1. 1

   Preheat oven to 350~.

2. 2

   Grease a 9 X 5 X 3 inch loaf pan; set aside.

3. 3

   In blender puree raspberries and jam.

4. 4

   In small bowl, whisk together the eggs and oil.

5. 5

   In large mixing bowl combine flour, sugar, cinnamon, and baking soda.

6. 6

   Make a well in center and pour egg mixture and raspberry puree into well.

7. 7

   Mix ingredients together, blending well and pour batter into prepared loaf pan.

8. 8

   Bake for 50 - 60 minutes or until wooden toothpick inserted in center comes out clean.

9. 9

   Allow to stand for 10 minutes before removing from pan.

10. 10

    Cool completely on wire rack before wrapping to store.

* Per serving · 4 servings · Values may vary.

No additional tips available.