Banana Stuffed Acorn Squash

1. 1

   Preheat oven to 350F degrees.

2. 2

   Cut the acorn squash in half.

3. 3

   perpendicular to the lines.

4. 4

   Scoop out the sides and hack off the stem so that each half stands like a bowl.

5. 5

   Combine spices with mashed banana and add vanilla.

6. 6

   Add butter substitute if desired.

7. 7

   Fill each bowl with mixture and smear on sides.

8. 8

   Sprinkle more spices over the top.

9. 9

   Place in baking dish with a little water in the bottom.

10. 10

    Bake 45 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.