Pretzel Salad(This Was So Good!)

Name: Pretzel Salad(This Was So Good!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. coarsely crushed pretzels; 3 Tbsp. sugar; 2/3 c. margarine; 1 scant c. sugar; 8 oz. cream cheese; 8 oz. Cool Whip; 1 pkg. vanilla pudding; 6 oz. raspberry jello; 2 c. hot water; 16 oz. raspberries

Eats Now Editorial Team · 478 kcal · Salads

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Pretzel Salad(This Was So Good!) – a delicious recipe with pretzels, sugar, margarine, sugar, cream cheese, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 3/4 c. coarsely crushed pretzels
3 Tbsp. sugar
2/3 c. margarine
1 scant c. sugar
8 oz. cream cheese
8 oz. Cool Whip
1 pkg. vanilla pudding
6 oz. raspberry jello
2 c. hot water
16 oz. raspberries

1
Mix together pretzels, 3 tablespoons sugar and margarine. Spread evenly into 9 x 13-inch pan; bake at 350u00b0 for 10 minutes. Cool.
2
Cream together 1 scant cup sugar and cream cheese.
3
Fold in Cool Whip and layer on top of pretzel mix.
4
Cook pudding; cool and layer on top of 2nd layer.
5
Mix jello in hot water and let partially set up.
6
Add raspberries.
7
Pour over top of all and chill until set.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 c. coarsely crushed pretzels, 3 Tbsp. sugar, 2/3 c. margarine, 1 scant c. sugar, and more.

Yes, Pretzel Salad(This Was So Good!) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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