Coconut-Lime Quick Bread

Name: Coconut-Lime Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups flour; 1/2 cup sugar; 2 tsp. Magic Baking Powder; 1 tsp. salt; 1/2 tsp. baking soda; 1 egg; 1/2 cup buttermilk; 1/2 cup Renee's Tangerine & Lime Vinaigrette; 1/2 cup coconut milk; 1/4 cup coconut oil; 1 Tbsp. lime zest

Eats Now Editorial Team · 678 kcal · Salads

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Coconut-Lime Quick Bread – a delicious recipe with flour, sugar, Baking Powder, salt, baking soda, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2-1/4 cups flour
1/2 cup sugar
2 tsp. Magic Baking Powder
1 tsp. salt
1/2 tsp. baking soda
1 egg
1/2 cup buttermilk
1/2 cup Renee's Tangerine & Lime Vinaigrette
1/2 cup coconut milk
1/4 cup coconut oil
1 Tbsp. lime zest

1
Heat oven to 350F.
2
Combine dry ingredients in large bowl.
3
Whisk remaining ingredients in separate bowl until blended.
4
Add to dry ingredients; stir just until moistened.
5
Pour into greased and floured 9x5-inch loaf pan.
6
Bake 45 to 50 min.
7
or until toothpick inserted in centre comes out clean.
8
Cool bread in pan 5 min.
9
Remove from pan to wire rack; cool completely.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups flour, 1/2 cup sugar, 2 tsp. Magic Baking Powder, 1 tsp. salt, and more.

Yes, Coconut-Lime Quick Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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