How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit and Roasted Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1-2/3 cups navel orange segments, 2 cups yellow beets, roasted, peeled, cubed, 3/4 cup yellow squash, roasted, peeled and diced, 6 Tbsp. fennel, roasted, diced, and more.

Is Fruit and Roasted Vegetable Salad suitable as salads?

Yes, Fruit and Roasted Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit and Roasted Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit and Roasted Vegetable Salad Recipe

Name: Fruit and Roasted Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups navel orange segments; 2 cups yellow beets, roasted, peeled, cubed; 3/4 cup yellow squash, roasted, peeled and diced; 6 Tbsp. fennel, roasted, diced; 6 Tbsp. pearl onions, roasted, chopped King Sooper's 1 lb For $0.99 thru 02/09; 6 Tbsp. coarsely chopped walnuts, toasted; 6 Tbsp. fresh parsley, chopped; 2 Tbsp. dried cranberries; 3 qt. mixed salad greens, torn; 3/4 cup KRAFT Poppy Seed Dressing; 2 Tbsp. goat cheese, crumbled Target 2 For $5.00 thru 02/06

Fruit and Roasted Vegetable Salad

Eats Now Editorial Team · 206 kcal · Salads

Fruit and Roasted Vegetable Salad – a delicious recipe with orange segments, yellow beets, yellow squash, fennel, pearl onions, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fruit and Roasted Vegetable Salad

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