How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit and Roasted Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1-2/3 cups navel orange segments, 2 cups yellow beets, roasted, peeled, cubed, 3/4 cup yellow squash, roasted, peeled and diced, 6 Tbsp. fennel, roasted, diced, and more.

Is Fruit and Roasted Vegetable Salad suitable as salads?

Yes, Fruit and Roasted Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit and Roasted Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit and Roasted Vegetable Salad Recipe

Name: Fruit and Roasted Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups navel orange segments; 2 cups yellow beets, roasted, peeled, cubed; 3/4 cup yellow squash, roasted, peeled and diced; 6 Tbsp. fennel, roasted, diced; 6 Tbsp. pearl onions, roasted, chopped King Sooper's 1 lb For $0.99 thru 02/09; 6 Tbsp. coarsely chopped walnuts, toasted; 6 Tbsp. fresh parsley, chopped; 2 Tbsp. dried cranberries; 3 qt. mixed salad greens, torn; 3/4 cup KRAFT Poppy Seed Dressing; 2 Tbsp. goat cheese, crumbled Target 2 For $5.00 thru 02/06

Fresh, crisp and full of flavor — this Fruit and Roasted Vegetable Salad is a must-try. Made with orange segments, yellow beets, yellow squash and fenne…

This Fruit and Roasted Vegetable Salad relies on simple, everyday ingredients such as navel orange segments, fennel, roasted, diced, fresh parsley, chopped and dried cranberries. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit and Roasted Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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