How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel Salad Dessert?

You need 10 ingredients. The key ingredients include: 2 c. crushed pretzels, 3 Tbsp. sugar, 3/4 c. melted butter or margarine, 1 (6 oz.) box raspberry jello, and more.

Is Pretzel Salad Dessert suitable as salads?

Yes, Pretzel Salad Dessert falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pretzel Salad Dessert?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Salad Dessert Recipe

Name: Pretzel Salad Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pretzels; 3 Tbsp. sugar; 3/4 c. melted butter or margarine; 1 (6 oz.) box raspberry jello; 2 c. boiling water; 1 (6 oz.) can crushed pineapple and juice; 1 pkg. frozen raspberries; 1 (8 oz.) carton frozen dairy topping; 1 c. sugar; 1 (8 oz.) pkg. cream cheese

Fresh, crisp and full of flavor — this Pretzel Salad Dessert is a must-try. Made with pretzels, sugar, butter and raspberry jello. Easy step-by-step ins…

This Pretzel Salad Dessert relies on simple, everyday ingredients such as crushed pretzels, sugar, melted butter or margarine and (6 oz.) box raspberry jello. It comes together quickly and makes 4 servings, at about 1757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1757

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pretzel Salad Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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