Pretzel Salad

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a medium bowl, mix crushed pretzels, margarine and sugar.

3. 3

   Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.

4. 4

   Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.

5. 5

   In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.

6. 6

   Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.

No additional tips available.