Roasted Sweet Potato Salad Recipe

Name: Roasted Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large sweet potatoes, peeled and cubed; 2 tablespoons olive oil; 1 large red pepper, cut in large chunks; 8 green onions, chopped, both white and green; 1/2 cup minced parsley; 1/4 cup minced fresh cilantro; dressing; 1/3 cup olive oil; 1/4 cup lime juice; 4 teaspoons chili powder; salt and pepper; 3/4 teaspoon cumin; 1 dash cayenne pepper

Servings: persons

2 lbs large sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 large red pepper, cut in large chunks
8 green onions, chopped, both white and green
1/2 cup minced parsley
1/4 cup minced fresh cilantro
dressing
1/3 cup olive oil
1/4 cup lime juice
4 teaspoons chili powder
salt and pepper
3/4 teaspoon cumin
1 dash cayenne pepper

1
In a large bowl, toss potatoes with oil.
2
Place on large jelly roll pan and bake at 400 degrees for 30 to 40 minutes or until potatoes are tender, stirring twice.
3
Cool for 10 minutes.
4
In same large bowl, combine red pepper, onions, parsley and cilantro.
5
Add cooled potatoes.
6
In a small bowl combine dressing ingredients and whisk.
7
Drizzle over potato mixture and toss to coat.
8
Serve room temperature.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs large sweet potatoes, peeled and cubed, 2 tablespoons olive oil, 1 large red pepper, cut in large chunks, 8 green onions, chopped, both white and green, and more.

Yes, Roasted Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato Salad

How did you like this recipe?

Frequently Asked Questions