How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Parsley And Chives?

You need 13 ingredients. The key ingredients include: Dressing, 1/4 cup light mayonnaise, 1/4 cup nonfat sour cream, 2 tablespoons grated parmesan cheese, and more.

Is Potato Salad With Parsley And Chives suitable as salads?

Yes, Potato Salad With Parsley And Chives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Parsley And Chives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Parsley And Chives Recipe

Name: Potato Salad With Parsley And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup light mayonnaise; 1/4 cup nonfat sour cream; 2 tablespoons grated parmesan cheese; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black peppercorns; Salad; 4 cups cubed yukon gold potatoes (about 1 1/2 pounds); 1/2 cup chopped celery; 1/3 cup finely chopped fresh flat-leaf parsley; 1/4 cup frozen green pea, thawed; 1/4 cup chopped fresh chives

Fresh, crisp and full of flavor — this Potato Salad With Parsley And Chives is a must-try. Made with Dressing, light mayonnaise, nonfat sour cream and p…

This Potato Salad With Parsley And Chives relies on simple, everyday ingredients such as dressing, light mayonnaise, nonfat sour cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Parsley And Chives

Tips for the best results

Variations & substitutions

My Personal Notes

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