Pretzel Salad

1. 1

   Coarsely crush pretzels and melt margarine.

2. 2

   Combine pretzels, margarine and sugar in 9 x 13-inch baking pan.

3. 3

   Line pan with mixture and bake for 8 minutes at 400u00b0; cool.

4. 4

   Combine Cool Whip, cream cheese and powdered sugar.

5. 5

   Beat together and spread over pretzels.

6. 6

   Dissolve Jell-O in boiling water and add strawberries. When it thickens to egg white consistency, spread over Cool Whip mixture.

7. 7

   Let sit, then cut into squares.

8. 8

   Very good!

9. 9

   Pretzels taste like nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.