How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Salad My Way?

You need 6 ingredients. The key ingredients include: 5 -6 cups romaine lettuce (chopped), 1 cup beet (see Beets - Plain and Simple), 1 sweet potato (roasted and cooled completely in the fridge), 8 medjool dates (I used what my grocer had on hand), and more.

Is Moroccan Salad My Way suitable as salads?

Yes, Moroccan Salad My Way falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Salad My Way?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Salad My Way Recipe

Name: Moroccan Salad My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 cups romaine lettuce (chopped); 1 cup beet (see Beets - Plain and Simple); 1 sweet potato (roasted and cooled completely in the fridge); 8 medjool dates (I used what my grocer had on hand); ¼ cup pecans (honey roasted); ¼ cup dried cranberries

Moroccan Salad My Way – a delicious recipe with romaine lettuce, Simple, sweet potato, dates, pecans, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 -6 cups romaine lettuce (chopped)
1 cup beet (see Beets - Plain and Simple)
1 sweet potato (roasted and cooled completely in the fridge)
8 medjool dates (I used what my grocer had on hand)
¼ cup pecans (honey roasted)
¼ cup dried cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Salads

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Moroccan Salad My Way

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