How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Club Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup light buttermilk, 2 tablespoons light mayonnaise, 1/2 teaspoon Italian seasoning, 1/4 teaspoon dry mustard, and more.

Is Club Salad suitable as salads?

Yes, Club Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Club Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Club Salad Recipe

Name: Club Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light buttermilk; 2 tablespoons light mayonnaise; 1/2 teaspoon Italian seasoning; 1/4 teaspoon dry mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon kosher salt; Freshly ground black pepper; 1/2 head romaine lettuce, coarsely chopped; 1 pound oven-roasted turkey breast from deli, cut into 3/4-inch cubes; 6 slices turkey bacon, cooked and crumbled; 3 ribs celery, thinly sliced; 1/4 red onion, diced; 3 slices multi-grain bread, toasted; 2 plum tomatoes, each cut into 6 wedges

Fresh, crisp and full of flavor — this Club Salad is a must-try. Made with light buttermilk, light mayonnaise, Italian seasoning and dry mustard. Easy s…

This Club Salad relies on simple, everyday ingredients such as light buttermilk, light mayonnaise, italian seasoning and dry mustard. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Club Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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