Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks oleo; 8 oz. cream cheese; 1 c. sugar; 2 pkg. strawberry jello; 1 c. boiling pineapple juice; 2 (10 oz.) pkg. frozen strawberries; 2 2/3 c. pretzels, broken into 1-inch pieces; 1 small pkg. Dream Whip; 1 c. boiling water; 1 large can crushed pineapple

Eats Now Editorial Team · 1047 kcal · Salads

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Pretzel Salad – a delicious recipe with oleo, cream cheese, sugar, strawberry jello, boiling pineapple, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 sticks oleo
8 oz. cream cheese
1 c. sugar
2 pkg. strawberry jello
1 c. boiling pineapple juice
2 (10 oz.) pkg. frozen strawberries
2 2/3 c. pretzels, broken into 1-inch pieces
1 small pkg. Dream Whip
1 c. boiling water
1 large can crushed pineapple

1
Melt oleo and break pretzels in dish.
2
Bake at 350u00b0 for 10 minutes.
3
Whip the Dream Whip; mix with cream cheese and sugar. Pour cream cheese mixture over pretzels.
4
Cover pretzels completely.
5
Dissolve jello in boiling liquid.
6
Add pineapple and strawberries; cool slightly.
7
Pour over cream cheese. Refrigerate.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 sticks oleo, 8 oz. cream cheese, 1 c. sugar, 2 pkg. strawberry jello, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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