How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken With Pineapple Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 cup crushed shredded wheat cereal, 3/4 cup sweetened shredded coconut, 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up, 2 large eggs, beaten, and more.

Is Coconut Chicken With Pineapple Vinaigrette suitable as salads?

Yes, Coconut Chicken With Pineapple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken With Pineapple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Chicken With Pineapple Vinaigrette Recipe

Name: Coconut Chicken With Pineapple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed shredded wheat cereal; 3/4 cup sweetened shredded coconut; 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 2 large eggs, beaten; 1 tablespoon each cornstarch and sugar; 1/3 cup water; 1/3 cup white vinegar; 1 tablespoon butter; 1/2 cup chopped green pepper; 1 small onion, chopped; 1 cup drained pineapple chunks; 1 tablespoon chopped pimientos

Try this homemade Coconut Chicken With Pineapple Vinaigrette recipe the whole family will love. Made with shredded wheat cereal, coconut, chicken and eg…

This Coconut Chicken With Pineapple Vinaigrette relies on simple, everyday ingredients such as sweetened shredded coconut, large eggs, beaten, each cornstarch and sugar and water. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Chicken With Pineapple Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions