Pretzel Salad

1. 1

   Break up pretzels to cover bottom of 9 x 13-inch pan.

2. 2

   Add melted oleo to pretzels and bake at 400u00b0 for 10 minutes.

3. 3

   Mix cream cheese and sugar.

4. 4

   (I melt this so it's easier to spread on top of pretzels.)

5. 5

   After spreading the cream cheese, spread the Cool Whip on top of that.

6. 6

   Heat pineapple juice (almost boiling) and dissolve jello in the juice, then add the thawed strawberries.

7. 7

   Be sure to stir strawberries and jello regularly so they'll mix.

8. 8

   Put the jelled jello on top of the rest.

9. 9

   Keep in the refrigerator.

10. 10

    Yummy good!

* Per serving · 4 servings · Values may vary.

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