Golden Rice Salad

Name: Golden Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 2 Tbsp. vinegar; 2 Tbsp. prepared mustard; 1 1/2 tsp. salt; 1/8 tsp. pepper; 4 1/2 c. hot cooked rice, cooked in chicken broth; 1 c. ripe olives, cut in large pieces; 2 hard-cooked eggs, diced; 1 1/2 c. celery, diced; 1/4 c. dill pickles, chopped; 1 small onion, minced; 1/2 c. margarine

Eats Now Editorial Team · 676 kcal · Salads

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Golden Rice Salad – a delicious recipe with salad oil, vinegar, mustard, salt, pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. salad oil
2 Tbsp. vinegar
2 Tbsp. prepared mustard
1 1/2 tsp. salt
1/8 tsp. pepper
4 1/2 c. hot cooked rice, cooked in chicken broth
1 c. ripe olives, cut in large pieces
2 hard-cooked eggs, diced
1 1/2 c. celery, diced
1/4 c. dill pickles, chopped
1 small onion, minced
1/2 c. margarine

1
Blend together salad oil, vinegar, mustard, salt and pepper. Pour over hot rice; toss and set aside to cool.
2
Add remaining ingredients and toss.
3
Chill thoroughly.
4
Serve on lettuce leaf and garnish with extra sliced eggs.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. salad oil, 2 Tbsp. vinegar, 2 Tbsp. prepared mustard, 1 1/2 tsp. salt, and more.

Yes, Golden Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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