Taco Salad *

1. 1

   In a 10-inch deep-dish, nonmetal pie pan (a glass quiche plate is perfect), spread the beans evenly over the bottom.

2. 2

   Sprinkle the cheese over the beans.

3. 3

   Microwave for 30 seconds on High or until the cheese melts.

4. 4

   Spread the guacamole over the cheese, then a thin layer of the salsa.

5. 5

   Gently spread the yogurt over the salsa.

6. 6

   Arrange the tomatoes in a ring around the outer edge of the pie pan.

7. 7

   Make an inner ring by sprinkling the chopped green onions inside the tomato ring.

8. 8

   Serve with nacho chips on the side for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.