Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pretzels; 3/4 stick melted margarine; 3 Tbsp. sugar; 8 oz. Cool Whip; 8 oz. cream cheese, softened; 1/2 c. white sugar; 1 large box strawberry jello; 1 1/2 c. boiling water; 1 1/2 c. cold water; 1 c. chopped, peeled apples (Granny Smith); 1 c. chopped pecans

Eats Now Editorial Team · 1603 kcal · Salads

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Pretzel Salad – a delicious recipe with pretzels, margarine, sugar, cream cheese, white sugar, strawberry jello. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. crushed pretzels
3/4 stick melted margarine
3 Tbsp. sugar
8 oz. Cool Whip
8 oz. cream cheese, softened
1/2 c. white sugar
1 large box strawberry jello
1 1/2 c. boiling water
1 1/2 c. cold water
1 c. chopped, peeled apples (Granny Smith)
1 c. chopped pecans

1
Mix first 3 ingredients together; spread in oblong Pyrex dish, 11 x 7 x 1 1/2-inch.
2
Bake at 350u00b0 for 8 minutes.
3
Cool completely.

1603

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. crushed pretzels, 3/4 stick melted margarine, 3 Tbsp. sugar, 8 oz. Cool Whip, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1603 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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