Pretzel Salad

1. 1

   Mix first three ingredients and put in bottom of 9x13 pan, bake at 375 for 10 minutes.

2. 2

   Cool and set aside.

3. 3

   Combine next two ingredients, mix well, fold in cool whip, then spread on pretzel layer.

4. 4

   Chill.

5. 5

   Mix jello and water until dissolved.

6. 6

   Add frozen strawberries.

7. 7

   When it starts to gel, pour over cream cheese mixture.

8. 8

   Chill a couple of hours then serve.

No nutritional information available.

No additional tips available.