Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 Tbsp. lemon juice; 2 c. pretzels; 1 c. pecans; 1 stick oleo; 1 c. plus 3 Tbsp. sugar; 8 oz. Cool Whip; 8 oz. cream cheese; 1 large pkg. strawberry Jell-O; 2 c. strawberries (frozen, sliced); 2 c. boiling water

Eats Now Editorial Team · Salads

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Pretzel Salad – a delicious recipe with lemon juice, pretzels, pecans, oleo, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. lemon juice
2 c. pretzels
1 c. pecans
1 stick oleo
1 c. plus 3 Tbsp. sugar
8 oz. Cool Whip
8 oz. cream cheese
1 large pkg. strawberry Jell-O
2 c. strawberries (frozen, sliced)
2 c. boiling water

1
Mix pretzels, pecans, oleo and 3 tablespoons of sugar; press in an oblong Pyrex dish.
2
Bake 10 minutes at 350u00b0.
3
Let cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. lemon juice, 2 c. pretzels, 1 c. pecans, 1 stick oleo, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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