Long Island Potato Salad Recipe

Name: Long Island Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Medium Sized Red Potatoes; 1/2 cups Chopped Onions; 4 cups Water; 1 cup White Vinegar; 2 cups Granulated Sugar; 1/2 cups Canola Oil; 1 Tablespoon White Pepper; 1 Tablespoon Dry Mustard; 1/4 cups Chopped Parsley; 1 cup Mayonnaise

Servings: persons

5 pounds Medium Sized Red Potatoes
1/2 cups Chopped Onions
4 cups Water
1 cup White Vinegar
2 cups Granulated Sugar
1/2 cups Canola Oil
1 Tablespoon White Pepper
1 Tablespoon Dry Mustard
1/4 cups Chopped Parsley
1 cup Mayonnaise

1
Clean potatoes and put them in a large pot. Cover potatoes with water, put the pot over high heat and bring to a boil. Once a boil has been reached, reduce heat to a simmer and cook until just fork tender. For medium sized potatoes this will take about 20-25 minutes but it will depend on the size of the potatoes. Just test to make sure they are fork tender and make sure not to overcook!
2
Prepare a bowl of ice water (make sure the bowl is big enough for all the potatoes). Set the ice bath aside.
3
When they are done drain the potatoes, place them in the ice bath and chill in the refrigerator. Once the potatoes have cooled off, slice the potatoes. You can choose to rub the skins off or leave them on. This is your preference.
4
Place the potatoes in a non-reactive bowl that can be refrigerated and add the chopped onions. Set aside.
5
In a medium pot, combine the water, vinegar, sugar, oil, white pepper, and dry mustard. Bring to a boil. Pour the hot brine over the potatoes, put the bowl in the refrigerator and allow to chill for 24 hours.
6
When you are ready to server add parsley and mayonnaise and gently mix. Serve cold.

1529

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds Medium Sized Red Potatoes, 1/2 cups Chopped Onions, 4 cups Water, 1 cup White Vinegar, and more.

Yes, Long Island Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Long Island Potato Salad

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