How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 head Small Broccoli, Chopped, 1 head Small Cauliflower, Chopped, 1 whole Small Zucchini, Chopped, 1 whole Red Onion, Chopped, and more.

Is Roasted Vegetable Salad suitable as salads?

Yes, Roasted Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Salad Recipe

Name: Roasted Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Small Broccoli, Chopped; 1 head Small Cauliflower, Chopped; 1 whole Small Zucchini, Chopped; 1 whole Red Onion, Chopped; 1 whole Yellow Bell Pepper, Seeded And Chopped; 3 cloves Garlic, Smashed And Peeled; 2 cups Fresh Green Beans, Whole; 1/2 pints Baby Bella Or Crimini Mushrooms, Sliced In Half; 2 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Balsamic Vinegar; Salt And Pepper, to taste

Roasted Vegetable Salad

Eats Now Editorial Team · 251 kcal · Salads

Roasted Vegetable Salad – a delicious recipe with Broccoli, Cauliflower, Zucchini, Red Onion, Yellow Bell Pepper, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Vegetable Salad

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