Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. crushed pretzels; 1 c. pecans; 3 Tbsp. sugar; 1 stick margarine; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) pkg. Cool Whip; 1 c. confectioners sugar; 1 large box strawberry Jell-O; 2 c. boiling water; 16 oz. pkg. frozen strawberries; fresh strawberries (for garnish)

Eats Now Editorial Team · Salads

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Pretzel Salad – a delicious recipe with pretzels, pecans, sugar, margarine, cream cheese, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. crushed pretzels
1 c. pecans
3 Tbsp. sugar
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cool Whip
1 c. confectioners sugar
1 large box strawberry Jell-O
2 c. boiling water
16 oz. pkg. frozen strawberries
fresh strawberries (for garnish)

1
Melt margarine and mix pretzels, pecans and sugar together. Press in a 9 x 13-inch glass pan and bake at 350u00b0 for 8 to 10 minutes.
2
Let cool and chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. crushed pretzels, 1 c. pecans, 3 Tbsp. sugar, 1 stick margarine, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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